À la carte – Fall 2016

and a five course christmas menu
Starters

Shellfish Soup

Smoked Buttermilk Foam. Fir Tree Oil.
2,350 ISK

Grav Lax

Sæhvönn. Lemon. Artic Char Caviar.
2,350 ISK

Reindeer-Carpaccio

Toasted Hazelnuts. Lime. Local Cheese and Salad.
2,950 ISK


Mains
Fish of the Day

Pearl Barley. Butter Sauce. Local, seasonal vegetables and herbs.
4,500 ISK

Lamb-filé

Veal Cheek from Stakkhamar. Carrots. Pears. Soft Brown Cheese.
5,250 ISK

Lentils

Sweet Potatoes. Granola. Cauliflower.
4,700 ISK

Desserts

Chocolate

Anise. Spiced Almonds. Clementine. Crème Anglais with a taste of Fir Tree.
1,950 ISK

Skyr

Icelandic Rye Bread. Lyngonberries. Dill
2,250 ISK

Icelandic Cheeses

Assortment of Icelandic Cheeses and accompaniments.
2,250 ISK

Sorbet or Ice cream

Fruits. Nuts. Mint.
1,950 ISK


Kids Menu
Junior Hamburger

Curly fries. Salad. Ketchup.
1,950 ISK

Fish of the Day

Curly fries. Salad. Ketchup.
1,950 ISK

Tagliatelle

Tomato Sauce. Parmesan.
1,500 ISK

Five Course Christmas Menu

Reindeer-Pâté en Croûte

Lyngonberries. Local Herbs.

Lobster Soup

Smoked Buttermilk Foam. Fir Tree Oil.

Cured Goose

Pears. Birch Liquor.

Duck Duet

Smoked Veal Tongue from Stakkhamar. Sweet Potatoes. Orange Sauce.

Chocolate

Anise. Spiced Almonds. Clementine. Crème Anglais with a taste of Fir Tree.

10,900 ISK

ABOUT HÓTEL BÚÐIR

It is our pleasure to organise outdoor and/or recreational activities upon request. The Snæfellsnes peninsula is extremely diverse, offering activites ranging from golf to snowmobile tours on the glacier. For further information call +354 435 6700 and book an unforgettable trip to Hótel Búðir.

Contact us!
  • Hótel Búðir
  • 356 Snæfellsbær
  • Iceland
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