The food in Hotel Búðir has for long been one of the hotel’s main attractions. The restaurant is renowned for it´s unique fresh and local gourmet fish and lamb dishes, original starters and heavenly desserts. The menu is seasonal and takes advantage of fresh local produce like seafood and lamb from neighbouring villages such as Stykkisholmur, Olafsvik and Borgarnes. During an evening in the beautiful dining room, delicious courses of seafood and lamb are accompanied by specially selected wines by our in-house sommeliers.
Dining at Búðir is one of the most romantic experiences hotel guests will have. Extraordinary scenery with Snæfellsjökull glacier as a backdrop, world-class food and wine, make for an unforgettable evening at Búðir. It comes as no surprise that one of Iceland’s chief food connoisseurs called Búðir “the Mecca of Icelandic cuisine.”
We offer you the pleasure of delightful cuisine, not just as a food on a plate but also a unique experience infused by the incomparable setting. Emphasis is on top quality and fresh local raw ingredients, especially fish and lamb.
The restaurant has a cosy and comfortable feel while offering first class services ensuring a wonderful visit. We believe that the food in Búðir should evoke a sense of forgotten realms and open up a whole new world to savour.